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One of the most notable gastronomical arrivals in Greece this summer, Apanemi is set to become the newest hot spot in Mykonos.

The culinary world is rich with diverse, mouth-watering dishes that are deeply entrenched in the culture and traditions of their origin. One such example is Bourekia, a delectable dish hailing from the beautiful island nation of Cyprus. A tantalizing combination of flavors and textures, Bourekia is an enduring symbol of Cypriot cuisine that offers an authentic taste of Mediterranean gastronomy.

Food is an integral part of Cypriot culture and tradition, one that embodies the island’s identity. Cypriot cuisine is renowned for its emblematic flavours and ingredients, which are locally sourced and reflect the region’s agricultural roots. More than just sustenance, Cypriot gastronomy is a celebration of culture and tradition, an opportunity to connect with the community’s people. And if you find yourself in this Mediterranean paradise, you simply cannot miss trying the renowned village sausages known as Loukanika and Pastourma. These prized sausages are highly valued by locals and can be found at numerous establishments and stalls throughout the island.

Cyprus, a Mediterranean gem, boasts a delightful cuisine featuring meze, a spread of small dishes to be shared. In this article, we’ll introduce three unmissable Cypriot meze items: Pourgouri, Afelia, and Ofto Kleftiko.

Kattimeri is a traditional Cypriot sweet that has been enjoyed by locals for generations. This delicious dessert is made with a sweetened dough that is filled with a mixture of almonds, cinnamon, and sugar. Once filled, the dough is rolled into a spiral shape and then fried until golden brown. The result is a crispy, sweet pastry that is simply irresistible.

Lokma or Loukoumades are tasty bites of heaven enjoyed by locals year-round. These delicious fluffy balls are made similar to donuts – retaining a sweet dough-like consistency. Deep-fried until golden and crispy, these mini treats are glazed with warm honey syrup, with cinnamon and garnished with walnuts.

Every mother in Greece and Cyprus knows how to make pastitsio. It is something like a national food for the Greek people. And every one of them feels proud about their pastitsio. It is never left behind on Sunday’s family gatherings. You will always find it on the table right next to souvla and koupepia. And all the kids and all the people in the world love pastitsio.
Let’s find out why.