Sweet like… “loukoumi”
Cyprus is well known for its delicious sweets known as ‘delights’, which have been produced on the island for centuries
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Tzatziki
If you’ve visited Greece or any of its Islands you definitely came across one of the most delicious starters/side dishes out there, tzatziki.
Let’s talk about feta cheese
As Greek as any cheese can be, Feta is salty, dairy goodness that’s universal in every sense of the word. Eaten baked, added to salads, or simply eaten fresh, it’s a pleasant experience for your taste buds every time.
Everybody loves kataifi
Gleaming and crisp. Kataifi is the baklava of Greece, renowned in every corner of Greece’s mainland and surrounding islands, this delicious delight of a dessert will definitely leave you wanting more after trying it. So why not try to make it yourself and give your friends and family another fantastic reason for a visit? Check out the full recipe below, and remember, it’s so simple it can be served with anything!
The perfect Sunday destination is back
The ultimate Sunday destination, the Hilton Nicosia in Engomi, is back. Spend quality moments in the emblematic hotel of the capital overlooking the beautiful gardens and enjoy meals and drinks that will satisfy even the most demanding palates. The Hilton Nicosia team offers you a huge range of delicious choices throughout the day. The “all day experience” includes:
Tsoureki – Greek Easter bread
Tsoureki is a soft, gently sweet and aromatic bread traditionally enjoyed over Easter.
Let’s make shieftalies
A classic Cypriot dish, Sheftalia is a staple of the local cuisine in Cyprus. These local sausages encompass rich succulent texture, complemented by fresh flavours. Let’s dive into this recipe so you can taste a bit of Cyprus in your own kitchen at home.