The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, all embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.
Louis Hotels’ Akakiko and Elliniko restaurants continue to grow and respond to the public’s needs by launching two new restaurants- namely Akakiko Easy Japanese Fusion and Meze by Elliniko- within the brand-new Louis Ivi Mare Hotel. Paphos residents and the city’s visitors can enjoy their favourite dishes in a magnificent location by the sea.
Architect Eleftherios Ambatzis recently completed the Italian restaurant Benini’s in the island of Rhodes, Greece, as a part of the large beachfront resort complex Amada Colossos adopting a design approach which deconstructs the essence of Italy using discreet references in contrast with the expected folkloric approach.
The simple bread, “Psomi” has long been the main staple in the Cypriot cuisine, especially in frugal times, when the people Cyprus would survive on a thick chunk of it accompanied with cheese or a handful of olives and a tomato.
Today Louis Hotels is sharing the Cypriot Koulouri Bread recipe, a local bread found at our Local Breakfast Stations in all our hotels in Cyprus.
Did you know that Louis Hotels were the first to participate in the Greek Breakfast and Cyprus Breakfast programmes? These programmes encourage the use of traditional products and recipes to offer guests an authentic and local experience.
At Louis Hotels, we take pride in the quality and variety of our cuisine, and are always keen to know which dishes our guests have enjoyed the most. With personal comments as our guide we constantly strive to please your appetite as well as share the secrets of Greek and Cyprus cuisine with our guests so that you can all enjoy the taste of Louis Hotels wherever you are, again and again.
Elliniko Ouzomezedopoleio, the traditional Greek restaurant in the capital of Cyprus, recently organized an original event that gave its guests the most memorable taste. The Louis Hotels team hosted a special cooking contest in which four journalists had the opportunity to be chefs for a day and prepared their own unique recipes!