Besides presents, decorations and celebrations, Christmas is a time for special sweets and dishes in Cyprus! Let’s take a look at some traditional sweets and dishes made in every household in Cyprus during Christmas.
Welcome to Kitchen Stars! A new, innovative cooking show by Digital Tree supported by Louis Group and Alphamega hypermarkets. The Louis Group Executive Chef, Kyriakos Sotiriou, will watch over the four, promising, young chefs as they prepare their dishes for him to scrutinise.
The exceptional taste and aroma of Greek or Cypriot coffee lend it an exclusive identity that is infused with time-honoured tradition. Made with high-quality Arabicas from Colombia, Ethiopia, Central America and Brazil, the coffee is first blended, then roasted to a medium-light level, and finally grinded into an extra-fine grind.
Live an authentic Greek dining experience in 5 luxurious Louis Hotels in Greece and Cyprus!
The warm Cyprus climate, the all-year-round sunshine and the soil of the Mediterranean, add a warm and homely character to the Cyprus Breakfast. The golden-brown breads and pastries, the nuts, the amber coloured honey, embrace the warmth of the earth, reflect the light of the sun, and bring a wealth of intimacy to every breakfast table.
Twenty fresh Asian flavored sushi and salad options will trigger your interest!
Summer is at its peak and people are often visiting the beautiful beaches of Protaras and Ayia Napa. Louis Hotels aims to offer on-the-go delight to everyone visiting Akakiko 2Go in Ayia Napa and therefore has added 20 new special Asian dishes in the restaurant’s menu.
Did you know that Louis Hotels, with 21 four and five star hotels and villas in Cyprus and the Greek islands, were the first to participate in the Greek Breakfast and Cyprus Breakfast programmes, which encourage the use of traditional products and recipes in an effort to offer guests an authentic and local experience?